Noodle Mix:
2 tablespoons of salad oil
1 pkg Oriental soup noodles (Top Ramen or similar, don’t use seasoning)
1/2 cup chopped nuts (pecans or walnuts)
2 tablespoons sesame seeds
Heat oil in skillet. Crumble noodles into oil; add sesame seeds, nuts and brown.
Salad Mix:
1 medium cabbage chopped
1/2 cup green onions chopped
1/2 teaspoon salt
Mix cabbage, onions, and salt and add Noodle mix
Dressing:
1/3 cup salad oil
1/3 cup sugar
1/3 cup wine vinegar
1/2 teaspoon pepper
Mix dressing ingredients and pour over salad/noodle mix and serve
(Jim thinks it is better the 2nd day)
Jim's Wine Pairing Suggestion:
For a light meal added a few chicken strips and enjoy with a glass of Rose or SOE Red.
A great and unique way to serve left over
pumpkin soup and turkey.
Ingredients:
Janet’s wonderful pumpkin soup
Left over turkey
Potatoes
Onion
Olive oil
Salt and pepper
Green onion or parsley
Directions:
This is a stew and the amounts will depend on how much soup you had left and what you want.
Use your imagination and add whatever sounds good. Toshi did the following and it was very good and hearty.
1) Cut turkey into bite size pieces
2) Cut potatoes into bite size pieces and boil or put in your steamer cook until tender
3) Mince onion and brown in a little olive oil
4) Combine all ingredients and simmer until thoroughly combined and heated
5) Season with salt and pepper to taste
6) Garnish with a little chopped green onion or parsley and serve with a nice chunk of Artisan or French bread
Jim's Wine Pairing Suggestion:
Jim recommends a glass of SOE Red or Zinzabar to go with this warm winter meal